Dinner


Small Plates

coockedcooked   spicy spicy  vegi vegetarian


Seaweed Salad
$5.95
seaweed with sweet vinegar sauce
House Salad
$3.00
spring max with house ginger dressing
Potsticker
$5.95
Pan seared pork dumplings, served with soy ginger dipping sauce.
Spring Rolls
$3.95
Shredded vegetables fried crisp and served with sweet and sour dipping sauce. vegi
Edamame
$3.95
Shell on and steamed, sprinkled with a light salt mixture. vegi
Crispy Canton Shrimp
$7.95
Wild caught shrimp, wok fried crisp and tossed with a delicate sweet mayo glaze and topped with sesame seeds.
Tuna Avocado Sumiso
$5.95
Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts.spicy
Crispy Spice Calamari
$7.95
Marinated fresh squid tubes and tentacles are fried crisp in a delicate spice mixture and served with sweet chile dipping sauce. spicy
Hand Grenades
$5.95
Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice. spicy
Scallion Pancake Roll
$4.95
Shredded cucumber, scallions and cilantro are rolled into a classic Chinese scallion pancake with hoisin dipping sauce. spicy
Sichuan Dumplings
$5.95
House made chicken dumplings served with a spicy Sichuan sauce, topped with chili-oil and minced garlic and scallions. spicy
Crab Rangoon
$5.95
Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce.
Crispy Rice
$7.95
House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapenos, scallions, tempura spinach and beet crunch. spicy

Soups

coockedcooked   spicy spicy  vegi vegetarian


Chong Ching Noodle Soup
$7.95
Serves 2. Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. spicy
Spicy Beef Noodle Soup
$8.95
Serves 2. Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, Chinkiang vinegar and Sichuan peppercorns. spicy
Chicken Dumpling Soup
$4.95
House made broth, chicken dumplings and Shanghai bok choy.
Miso Soup
$2.50
Seaweed sprouts, tofu and white miso.
Hot and Sour Soup
$2.50
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions. spicyvegi

Classic Plates

coockedcooked   spicy spicy  vegi vegetarian



kung pao
wok seared with blackened chilies, red and green bell peppers, mushrooms and roasted peanuts, in a spicy kung pao chili sauce“spicy”
chicken 11.95 • beef 12.95 • shrimp 14.95 • combination 15.95
Mongolian
a heartier northern chinese style – soy and oyster sauces are combined
with scallions, red pepper and caramelized onions chicken
11.95 • beef 12.95 • shrimp 14.95 • combination 14.95
Teriyaki
this soy based traditional sauce is house-made
chicken breast11.95 • n.y.strip 15.95
Sesame
wok fried crisp, tossed in a caramelized soy sauce
topped with toasted sesame seeds
chicken 11.95 • shrimp 14.95
Orange Peel
lightly battered and stir fried with fresh orange juice and candied orange peels“spicy”
chicken 11.95 • beef 13.95 • shrimp 14.95
Sweet and Sour
the classic yin and yang flavors, red and green bell peppers
mango, pineapple and lychee
chicken 11.95 • shrimp 14.95
General Tao’s Chicken
lightly battered chicken, wok tossed in a caramelized
sweet and spicy soy sauce “spicy” 11.95
Shrimp Tempura
9 pieces shrimp tempura with tempura sauce 14.95

Signature Plates

coockedcooked   spicy spicy  vegi vegetarian


Basil Garlic Chicken
$11.95
Dark meat chicken pieces are wok tossed with green and red bell peppers, button mushrooms, chilies and sweet basil. spicy
7 Flavor Chicken
$12.95
Chicken breasts are wok fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions. spicy
Dried Chili Chicken
$12.95
Diced chicken wok fried crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn and house made chili oils. spicy
Shredded Beef with Chinese Garlic Sprout
$13.95
Marinated shredded flank steak wok tossed with ginger, garlic, jalapenos, cherry chilies, finger bamboo and fresh Chinese garlic sprout in light oyster and soy sauce. spicy
Black Peppered Garlic Beef
$14.95
Marinated tender beef pieces wok fried crisp and tossed in a rich soy, black pepper and garlic sauce, surrounded with broccoli florets. spicy
Crispy Honey Sesame Beef
$13.95
Marinated flank steak is wok fried crisp and tossed with a light honey glaze and topped with sesame seeds.
Ginger Asparagus Shrimp
$14.95
Stir-fried wild caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce.
Thai Basil Shrimp
$14.95
Stir-fried wild caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chili sauce. spicy
Spicy Chili Fish
$14.95
A spice lover's delight. Sliced whitefish fillets are stir-fried and served with blackened chilies, winter bamboo, button mushrooms, and smoked tofu in a spicy bean sauce with fresh garlic and cilantro. spicy
Chengdu Whitefish Fillet
$14.95
Pan fried whitefish fillets are wok seared and tossed with our house soy, scallions, Chinkiang vinegar and chili oil.

Noodle and Rice Plates

coockedcooked   spicy spicy  vegi vegetarian


Lo Mein
Bean sprouts, scallions, onions and carrots are
wok tossed in a rich soy based sauce.
chicken 9.95 • beef 10.95 • shrimp 11.95 • combination 11.95 • vegetable 8.95
Wide Rice Noodles
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce.
chicken 9.95 • beef 10.95 • shrimp 11.95 • combination 11.95 • vegetable 8.95
Pad Thai
Stir-fried rice noodles, wok tossed with bean sprouts, eggs, scallions, smoked tofu and chilies, in a fresh house made citrus sauce
topped with chopped peanuts and lime. “spicy”
chicken 9.95 • beef 10.95 • shrimp 11.95 • combination 11.95 • vegetable 8.95
House Fried Rice
carrots, bean sprouts, peas, egg and a light touch of soy
chicken 9.95 • beef 10.95 • shrimp 11.95 • combination 11.95 • vegetable 8.95
Cashew-Pineapple and Chicken Fried Rice
$10.95
House soy, red onions, salted cashews, bean sprouts, egg, chicken and fresh diced pineapple.

Vegetable Plates

coockedcooked   spicy spicy  vegi vegetarian


Sichuan String Beans
$8.95
Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy. “vegi”
Buddha's Vegetables
$8.95
Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and napa cabbage wok tossed in vegetarian oyster sauce. “vegi”
Stir-Fried Asparagus and Broccoli
$8.95
Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil “vegi”
Kung Pao Tofu
$8.95
Soft tofu cubes are tossed with a spicy kung pao chile sauce and topped with Sichuan peppercorns. “vegi”“spicy”

Nigiri and Sashimi Plates

coockedcooked   spicy spicy  vegi vegetarian


Ebi
$4.95
2 pieces per order. Shrimp.
Maguro
$4.95
2 pieces per order. Big eye.
O Toro
$5.95
1 piece per order. Fatty tuna.
Super White Tuna
$4.95
2 pieces per order.
Sake
$4.95
2 pieces per order. Scottish salmon.
Sake Wa Kunsei
$4.95
2 pieces per order. Smoked salmon.
Sake Toro
$5.50
2 pieces per order. Fatty salmon.
Hamachi
$5.95
2 pieces per order. Yellowtail.
Hamachi toro
$6.50
2 pieces per order. Fatty yellowtail.
Madai
$5.95
2 pieces per order. Japanese snapper.
Hirame
$4.95
2 pieces per order. Halibut.
Suzuki
$4.95
2 pieces per order. Striped bass.
Ama Ebi
$6.50
2 pieces per order. Sweet shrimp.
Hotaegai
$5.95
2 pieces per order. Scallop.
Kani
$6.50
2 pieces per order. Snow crab.
Tako
$4.95
2 pieces per order. Octopus
Unagi
$4.95
2 pieces per order. Char-grilled fresh water eel.
Tamago
$3.95
2 pieces per order. Egg.
Ikura
$5.50
2 pieces per order. Salmon roe.
Uni
$6.50
2 pieces per order. Sea urchin.
Masago
$4.95
2 pieces per order. Smelt fish roe.
Tobiko
$2.50
2 pieces per order. Black, red, and wasabi.

Maki Plates

coockedcooked   spicy spicy  vegi vegetarian


Avocado Roll
$3.95
Cucumber Roll
$3.95
Mix Roll
$4.95
Veggie Lover's Roll
$4.95
Pickled radish, cucumber, shiitake mushrooms, kampyo and tamago. “vegi”coocked
California Roll
$5.50
The classic combination of crabmeat, avocado, cucumber and masago. coocked
Spice Lover's Roll
$5.95
choice of tuna, crabmeat, yellow tail or scottish salmon. “spicy”
Philly Roll
$5.50
Smoked salmon, cream cheese and avocado.
BBQ Eel Roll
$5.50
Char-grilled BBQ eel and cucumber. coocked
Tempura Roll
$6.50
Tempura shrimp, cucumber, crabmeat and avocado. coocked
Rainbow Roll
$10.95
California roll with assorted sashimi layered on top.
Spider Roll
$12.95
Jumbo soft shell crab, cucumber, avocado, and BBQ eel sauce. coocked
Spicy Scallop
$7.95
Scallops, avocado, spicy mayo, cucumber and massago. “spicy”
Crazy Roll
$9.95
Sssorted seafood with cucumber, avocado, masago, tempura crunch and eel sauce.
Tuna and Avocado
$5.95
Big eye tuna and avocado.

Specialty Maki Plates

coockedcooked   spicy spicy  vegi vegetarian


Sakura Roll
$9.95
Crabmeat, shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago. coocked
Tuna Poke Roll
$13.95
Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with house made tuna poke salad. “spicy”
Volcano Roll
$8.95
Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard and red tobiko. “spicy”
Dragon Roll
$12.95
2 pieces of shrimp tempura, cream cheese, avocado and cucumber, topped with char-grilled BBQ eel and eel sauce. coocked
Godzilla Roll
$12.95
Char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake. Topped with honey wasabi and eel sauce. coocked
Snow Crab Roll
$12.95
Spicy crab roll, topped with snow crab and honey wasabi sauce. “spicy”coocked
Triple K.C. Roll
$9.95
Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber and topped with a sweet rice wine and sesame seeds.
Crunchy Lobster Roll
$12.95
Shrimp, cucumber, tempura crunch, topped with lobster meat, wasabi mayo, spicy mayo and eel sauce. “spicy”coocked
Fireworks Salmon
$12.95
Spicy salmon and cilantro, topped with Scottish salmon, lemon segments, eel sauce, mayo and chili oil.
Harvest Roll
$8.95
Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato, and asparagus, wrapped in soy paper. “vegi”coocked
Roselle Roll
$15.95
Tempura shrimp, jalapeno, avocado, asparagus, cucumber and spicy crab meat maki topped with spicy tuna, tempura crunch and mixed tobiko. Drizzled with eel sauce, honey wasabi and house made spicy sauce. “spicy”

Sushi Maki Combo

coockedcooked   spicy spicy  vegi vegetarian


Elm Street Combo
$19.95
7 pieces of sushi and 6 pieces of California roll.
Main Street Combo
$21.95
A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll.
Park Street Combo
$24.95
A variety of 18 pieces of chef's selection of sashimi.
Irving and Roselle Combo
$22.95
4 pieces of sushi, 8 pieces of sashimi and 6 pieces of California roll.
The 8000 Miles Feast Combo
$16.95
6 pieces of spicy tuna, 6 pieces of spicy crab meat and 6 pieces of California roll. “spicy”
Roselle City Hall Combo
$49.95
12 pieces of sushi, 8 pieces of sashimi, 6 pieces of California roll, 6 pieces of spicy tuna, and 6 pieces of Philadelphia roll. “spicy”

Sichuan Menu

coockedcooked   spicy spicy  vegi vegetarian


Crunchy Garlic Shrimp
$14.95
Wild caught shrimp wok fried crispy and tossed with house roasted garlic, onions and red and green peppers.
Spicy Lover's Beef
$7.95
Thinly chopped beef shank marinated and slowly braised for hours. Tossed with spicy Sichuan peppercorn oil, soy, chilies and topped with fresh cilantro and roasted chopped peanuts. “spicy”
Hot Wok Chili Chicken
$12.95
Diced chicken is stir-fried with spicy chili bean sauce, blackened chilies, and mushrooms, tossed with Sichuan peppercorns. “spicy”
Spicy Boiled Beef
$13.95
Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok tossed with blackened chilies, winter bamboo mushrooms and smoked tofu, topped with garlic, chilies, and seared hot oil, topped with cilantro. “spicy”
Cumin Scented Lamb
$13.95
Marinated leg of lamb is sliced thin and wok tossed with onions, scallions and red and green bell peppers; finished with roasted cumin and chili oil. “spicy”
Chong Ching Style Fragrant Fish
$14.95
Marinated whitefish fillets are wok tossed with a house made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu and sweet potato noodles, topped with garlic, scallions and dried chilies and flashed with hot oil and cilantro. “spicy”

Wheat Free and Gluten Free

coockedcooked   spicy spicy  vegi vegetarian


Gluten Free Thai Basil Chicken
$11.95
“spicy”
Gluten Free Thai Basil Shrimp
$14.95
“spicy”
Gluten Free Edamame
$3.95
“vegi”
Gluten Free Sichuan String Beans
$8.95
“spicy”
Gluten Free Vegetable Fried Rice
$8.95
Gluten Free Beef Fried Rice
$10.95
Gluten Free Chicken Fried Rice
$9.95
Gluten Free Shrimp Fried Rice
$11.95
Gluten Free Crispy Sesame Chicken
$11.95
Gluten Free Sesame Shrimp
$13.95
Gluten Free Crunchy Garlic Shrimp
$14.95

Kids Menu

coockedcooked   spicy spicy  vegi vegetarian


Kid's Chicken Bites
$5.95
3 chicken strips with white rice and sweet and sour sauce.
Kid's Noodle Soup
$5.95
Noodles with all natural chicken and house made broth.
Kid's Teriyaki
$7.95
Choice of chicken or N.Y. strip filet with teriyaki sauce and white rice
Kid's Sushi Plate
$7.95
1 avocado roll and 1 California roll.
Kid's Combo
$5.95
Vegetable spring roll and 3 potstickers.