Small Plates
cooked 
spicy 
vegetarian
Spring Rolls
$3.95Shredded vegetables fried crisp and served with sweet and sour dipping sauce.
Edamame
$3.95Shell on and steamed, sprinkled with a light salt mixture.
Tuna Avocado Sumiso
$5.95Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts.
Crispy Spice Calamari
$7.95Marinated fresh squid tubes and tentacles are fried crisp in a delicate spice mixture and served with sweet chile dipping sauce.
Hand Grenades
$5.95Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice.
Scallion Pancake Roll
$4.95Shredded cucumber, scallions and cilantro are rolled into a classic Chinese scallion pancake with hoisin dipping sauce.
Sichuan Dumplings
$5.95House made chicken dumplings served with a spicy Sichuan sauce, topped with chili-oil and minced garlic and scallions.
Crispy Rice
$7.95House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapenos, scallions, tempura spinach and beet crunch.
Soups
cooked spicy vegetarian
Hot and Sour Soup
$2.50Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions.
Spicy Beef Noodle Soup
$8.95Serves 2. Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, Chinkiang vinegar and Sichuan peppercorns.
Chong Ching Noodle Soup
$7.95Serves 2. Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies.
Classic Plates
cooked spicy vegetarian
General Tao’s Chicken
Signature Plates
cooked spicy vegetarian
Spicy Chili Fish
$14.95A spice lover's delight. Sliced whitefish fillets are stir-fried and served with blackened chilies, winter bamboo, button mushrooms, and smoked tofu in a spicy bean sauce with fresh garlic and cilantro.
Thai Basil Shrimp
$14.95Stir-fried wild caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chili sauce.
Black Peppered Garlic Beef
$14.95Marinated tender beef pieces wok fried crisp and tossed in a rich soy, black pepper and garlic sauce, surrounded with broccoli florets.
Shredded Beef with Chinese Garlic Sprout
$13.95Marinated shredded flank steak wok tossed with ginger, garlic, jalapenos, cherry chilies, finger bamboo and fresh Chinese garlic sprout in light oyster and soy sauce.
Dried Chili Chicken
$12.95Diced chicken wok fried crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn and house made chili oils.
7 Flavor Chicken
$12.95Chicken breasts are wok fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions.
Basil Garlic Chicken
$11.95Dark meat chicken pieces are wok tossed with green and red bell peppers, button mushrooms, chilies and sweet basil.
Noodle and Rice Plates
cooked spicy vegetarian
Vegetable Plates
cooked spicy vegetarian
Kung Pao Tofu
$8.95Soft tofu cubes are tossed with a spicy kung pao chile sauce and topped with Sichuan peppercorns.
Stir-Fried Asparagus and Broccoli
$8.95Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil
Buddha's Vegetables
$8.95Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and napa cabbage wok tossed in vegetarian oyster sauce.
Sichuan String Beans
$8.95Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy.
Nigiri and Sashimi Plates
cooked spicy vegetarian
Maki Plates
cooked spicy vegetarian
Spicy Scallop
$7.95Scallops, avocado, spicy mayo, cucumber and massago.
Spider Roll
$12.95Jumbo soft shell crab, cucumber, avocado, and BBQ eel sauce.
Tempura Roll
$6.50Tempura shrimp, cucumber, crabmeat and avocado.
BBQ Eel Roll
$5.50Char-grilled BBQ eel and cucumber.
Spice Lover's Roll
$5.95choice of tuna, crabmeat, yellow tail or scottish salmon.
California Roll
$5.50The classic combination of crabmeat, avocado, cucumber and masago.
Veggie Lover's Roll
$4.95Pickled radish, cucumber, shiitake mushrooms, kampyo and tamago.
Specialty Maki Plates
cooked spicy vegetarian
Roselle Roll
$15.95Tempura shrimp, jalapeno, avocado, asparagus, cucumber and spicy crab meat maki topped with spicy tuna, tempura crunch and mixed tobiko. Drizzled with eel sauce, honey wasabi and house made spicy sauce.
Harvest Roll
$8.95Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato, and asparagus, wrapped in soy paper.
Crunchy Lobster Roll
$12.95Shrimp, cucumber, tempura crunch, topped with lobster meat, wasabi mayo, spicy mayo and eel sauce.
Snow Crab Roll
$12.95Spicy crab roll, topped with snow crab and honey wasabi sauce.
Godzilla Roll
$12.95Char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake. Topped with honey wasabi and eel sauce.
Dragon Roll
$12.952 pieces of shrimp tempura, cream cheese, avocado and cucumber, topped with char-grilled BBQ eel and eel sauce.
Volcano Roll
$8.95Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard and red tobiko.
Tuna Poke Roll
$13.95Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with house made tuna poke salad.
Sakura Roll
$9.95Crabmeat, shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago.
Sushi Maki Combo
cooked spicy vegetarian
Roselle City Hall Combo
$49.9512 pieces of sushi, 8 pieces of sashimi, 6 pieces of California roll, 6 pieces of spicy tuna, and 6 pieces of Philadelphia roll.
The 8000 Miles Feast Combo
$16.956 pieces of spicy tuna, 6 pieces of spicy crab meat and 6 pieces of California roll.
Sichuan Menu
cooked spicy vegetarian
Chong Ching Style Fragrant Fish
$14.95Marinated whitefish fillets are wok tossed with a house made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu and sweet potato noodles, topped with garlic, scallions and dried chilies and flashed with hot oil and cilantro.
Cumin Scented Lamb
$13.95Marinated leg of lamb is sliced thin and wok tossed with onions, scallions and red and green bell peppers; finished with roasted cumin and chili oil.
Spicy Boiled Beef
$13.95Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok tossed with blackened chilies, winter bamboo mushrooms and smoked tofu, topped with garlic, chilies, and seared hot oil, topped with cilantro.
Hot Wok Chili Chicken
$12.95Diced chicken is stir-fried with spicy chili bean sauce, blackened chilies, and mushrooms, tossed with Sichuan peppercorns.
Spicy Lover's Beef
$7.95Thinly chopped beef shank marinated and slowly braised for hours. Tossed with spicy Sichuan peppercorn oil, soy, chilies and topped with fresh cilantro and roasted chopped peanuts.
Wheat Free and Gluten Free
cooked spicy vegetarian
Gluten Free Sichuan String Beans
$8.95
Gluten Free Edamame
$3.95Gluten Free Thai Basil Shrimp
$14.95
Gluten Free Thai Basil Chicken
$11.95Kids Menu
cooked spicy vegetarian